Vina T&T has 7 subsidiaries in exporting tropical fruits field, for example, 3 warehouses at Dong Thap, Ben Tre, and Tien Giang Province. Besides, the planting areas are strictly controlled area of the production process, the fresh fruit products meet the Viet Gap, Global Gap standard.
Fruit processed technology
This enterprise has just constructed the coconut warehouse at Ben Tre with the productivity is 25 million fruits per year. To be more specific, 100,000 Ben Tre fresh young coconuts are exported to the US market through the H&T retail system.
Mr. Nguyen Dinh Tung, the general director of Vina T&T group confirmed that modern technology will be the main condition leading to good products, each fruit has a different cleaned system. So far, the company has invested 400 billion VND, in particular, modern technology accounts for 30% – 40%.
According to Mr. Tung, preservation plays an important role in exporting fresh fruit, how to last the shelf life the fruit but still keep the quality. Therefore, the company focuses on this process. Now, The shelf life of fresh young coconut, Longan, Mango are 80, 45-60, 20 days respectively. ” This shelf life is slightly short, the next process, this shelf life must be enhanced 2 or 3 times, which can have a good ability to compete in the market” – Mr. Tung shared.