INPUT CONTROL - THE FOUNDATION OF EXPORT QUALITY

INPUT CONTROL - THE FOUNDATION OF EXPORT QUALITY

At Vina T&T Group, the journey of bringing Vietnamese fruits to the global market always begins with a rigorous receiving process. We understand that: Exceptional final products must stem from absolutely controlled inputs.

To meet international standards (such as GlobalG.A.P, ISO 22000, FDA…), the fruit receiving process at our factory is strictly standardized:

  • Traceability: 100% of fruits come from affiliated farming zones, ensuring absolute transparency in origin and cultivation processes.
  • Screening & Sorting: Our QC team directly evaluates and meticulously categorizes each batch based on size, color, ripeness, and physical condition.
  • Processing & Preservation: Qualified fruits are immediately cleaned and transferred to cold storage, perfectly retaining their freshness and nutritional value.

Every received batch is a commitment from Vina T&T Group regarding the consistency and superior quality delivered to our global partners.

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VINA T&T GROUP

79 Tran Huy Lieu St, Ward 11, Phu Nhuan District, Ho Chi Minh City.

11760 SLauson Ave Santa Fe Spring CA 90670

http://www.vinatt.com

info@vinatt.com

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