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In agricultural export operations, harvesting is a critical stage that directly impacts product quality and the ability to meet international market standards.
At Vina T&T Group, harvesting activities are implemented under a strictly controlled process right at the farm level:
- Optimal timing – Harvested at physiological maturity to ensure quality and nutritional benchmarks
- Consistent quality – On-site sorting to eliminate products that do not meet export standards
- Technical procedures – Application of harvesting and initial handling methods aligned with international standards
- Traceability transparency – Comprehensive harvest records maintained for each batch
At Vina T&T Group, harvesting is not merely a production step, but the foundation for ensuring consistency and quality throughout the entire supply chain. With strict control at the farm level, each product represents a clear commitment to standards and sustainability when entering international markets.
