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In agricultural exports, quality must be demonstrated through clear and consistent standards. With 8 international standards, certifications and recognition systems, Vina T&T Group continuously strengthens its operational capabilities, turning each standard into a foundation for long-term trust.
8 international standards, certifications and recognition systems:
- GLOBALG.A.P. – Standardizing good agricultural practices to ensure safety, responsibility and traceability.
- HACCP – Identifying and controlling food safety hazards throughout the production process.
- SMETA – Assessing labor, health & safety, environmental and business ethics practices to promote a responsible supply chain.
- ISO – Standardizing management systems to enhance operational consistency and efficiency.
- BRCGS – Ensuring food safety, quality, legality and product integrity across the food supply chain.
- FDA – Meeting U.S. food safety requirements and supporting access to the U.S. market.
- HALAL – Meeting Halal requirements and expanding access to relevant markets and business partners.
- I-REC – Recognizing the use of renewable energy, contributing to more sustainable operations.
Every standard represents a requirement to be met. Every certification reflects a capability that has been verified. Together, they form a solid foundation for Vina T&T Group to strengthen credibility, enhance partnership capabilities and build lasting trust with partners in international markets.
